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Cook's Country

COOK'S COUNTRY features the best regional home cooking - from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy - nominated series takes the same practical,no-nonsense and scientific approach as Cook's Countrymagazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing. In season seven, test kitchen chefs Bridget Lancaster and Julia Collin Davison cook a variety of family-friendly recipes with host Christopher Kimball. From the porch of the COOK'S COUNTRY farmhouse, Kimball introduces educational "Food History" segments about the origins of certain regional recipes. Jack Bishop challenges . . .

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Episode Description
Friday, Feb 23, 2018 - 10:00 PM    "Spicy and Sour for Supper" Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. D
Show is TVG

More Cook's Country on LEARN/CREATE (MT)
Friday, Feb 23, 2018 - 10:00 PM "Spicy and Sour for Supper" (LEARN/CREATE)
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Monday, Feb 26, 2018 - 10:00 PM "Smoky Barbecue Favorites" (LEARN/CREATE)
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Wednesday, Feb 28, 2018 - 10:00 PM "Smothered and Dowdied" (LEARN/CREATE)
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Friday, Mar 2, 2018 - 10:00 PM "BBQ Thighs and Fried Peach Pies" (LEARN/CREATE)
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Monday, Mar 5, 2018 - 10:00 PM "Ribs and Mashed Potatoes Revisited" (LEARN/CREATE)
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Wednesday, Mar 7, 2018 - 10:00 PM "Bourbon and Broccoli Hit The Grill" (LEARN/CREATE)
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Friday, Mar 9, 2018 - 10:00 PM "Straight from So-Cal" (LEARN/CREATE)
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Saturday, Mar 10, 2018 - 6:00 AM "BBQ Thighs and Fried Peach Pies" (LEARN/CREATE)
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Saturday, Mar 10, 2018 - 6:30 AM "Bourbon and Broccoli Hit The Grill" (LEARN/CREATE)
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Saturday, Mar 10, 2018 - 7:00 AM "Straight from So-Cal" (LEARN/CREATE)
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