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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Friday, Feb 23, 2018 - 10:00 PM    "Spicy and Sour for Supper" Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. D
Show is TVG

More Cook's Country on LEARN/CREATE (MT)
Friday, Feb 23, 2018 - 10:00 PM "Spicy and Sour for Supper" (LEARN/CREATE)
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Monday, Feb 26, 2018 - 10:00 PM "Smoky Barbecue Favorites" (LEARN/CREATE)
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Wednesday, Feb 28, 2018 - 10:00 PM "Smothered and Dowdied" (LEARN/CREATE)
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Friday, Mar 2, 2018 - 10:00 PM "BBQ Thighs and Fried Peach Pies" (LEARN/CREATE)
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Monday, Mar 5, 2018 - 10:00 PM "Ribs and Mashed Potatoes Revisited" (LEARN/CREATE)
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Wednesday, Mar 7, 2018 - 10:00 PM "Bourbon and Broccoli Hit The Grill" (LEARN/CREATE)
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Friday, Mar 9, 2018 - 10:00 PM "Straight from So-Cal" (LEARN/CREATE)
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Saturday, Mar 10, 2018 - 6:00 AM "BBQ Thighs and Fried Peach Pies" (LEARN/CREATE)
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Saturday, Mar 10, 2018 - 6:30 AM "Bourbon and Broccoli Hit The Grill" (LEARN/CREATE)
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Saturday, Mar 10, 2018 - 7:00 AM "Straight from So-Cal" (LEARN/CREATE)
Show is TVG
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