Schedule banner

Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Visit the Cook's Country website

Episode Description
Monday, Jun 25, 2018 - 10:00 PM    "Spicy and Sour for Supper" Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. D
Show is TVG

More Cook's Country on LEARN/CREATE (MT)
Monday, Jun 25, 2018 - 10:00 PM "Spicy and Sour for Supper" (LEARN/CREATE)
Show is TVG
Wednesday, Jun 27, 2018 - 10:00 PM "Smoky Barbecue Favorites" (LEARN/CREATE)
Show is TVG
Friday, Jun 29, 2018 - 10:00 PM "Smothered and Dowdied" (LEARN/CREATE)
Show is TVG
Sunday, Jul 1, 2018 - 11:30 AM "Smoky Barbecue Favorites" (LEARN/CREATE)
Show is TVG
Wednesday, Jul 4, 2018 - 10:00 PM "BBQ Thighs and Fried Peach Pies" (LEARN/CREATE)
Show is TVG
Friday, Jul 6, 2018 - 10:00 PM "Ribs and Mashed Potatoes Revisited" (LEARN/CREATE)
Show is TVG
Wednesday, Jul 11, 2018 - 10:00 PM "Bourbon and Broccoli Hit The Grill" (LEARN/CREATE)
Show is TVG
Friday, Jul 13, 2018 - 10:00 PM "Straight from So-Cal" (LEARN/CREATE)
Show is TVG
Wednesday, Jul 18, 2018 - 10:00 PM "Southern Discoveries" (LEARN/CREATE)
Show is TVG
Friday, Jul 20, 2018 - 10:00 PM "Cast Iron Comforts" (LEARN/CREATE)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage