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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Monday, Mar 19, 2018 - 10:30 AM    "Smoky Barbecue Favorites" Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops. Tasting expert Jack Bishop challenges Bridget to tasting of hot dogs. Bridget shows Julia Collin Davison the secrets to making the perfect backyard barbeque beans. D
Show is TVG

More Cook's Country on PLUS (MT)
Monday, Mar 19, 2018 - 10:30 AM "Smoky Barbecue Favorites" (PLUS)
Show is TVG
Sunday, Mar 25, 2018 - 4:00 PM "All Wrapped Up" (PLUS)
Show is TVG
Monday, Mar 26, 2018 - 10:30 AM "Smothered and Dowdied" (PLUS)
Show is TVG
Sunday, Apr 1, 2018 - 4:00 PM "Southern Stews" (PLUS)
Show is TVG
Monday, Apr 2, 2018 - 10:30 AM "BBQ Thighs and Fried Peach Pies" (PLUS)
Show is TVG
Sunday, Apr 8, 2018 - 4:00 PM "Biting Into The Big Easy" (PLUS)
Show is TVG
Monday, Apr 9, 2018 - 10:30 AM "Ribs and Mashed Potatoes Revisited" (PLUS)
Show is TVG
Sunday, Apr 15, 2018 - 4:00 PM "Prime Rib with All The Fixings" (PLUS)
Show is TVG
Monday, Apr 16, 2018 - 10:30 AM "Bourbon and Broccoli Hit The Grill" (PLUS)
Show is TVG
Monday, Apr 23, 2018 - 10:30 AM "Straight from So-Cal" (PLUS)
Show is TVG
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