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Cook's Country

COOK'S COUNTRY features the best regional home cooking - from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy - nominated series takes the same practical,no-nonsense and scientific approach as Cook's Countrymagazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing. In season seven, test kitchen chefs Bridget Lancaster and Julia Collin Davison cook a variety of family-friendly recipes with host Christopher Kimball. From the porch of the COOK'S COUNTRY farmhouse, Kimball introduces educational "Food History" segments about the origins of certain regional recipes. Jack Bishop challenges . . .

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Episode Description
Monday, Mar 19, 2018 - 10:30 AM    "Smoky Barbecue Favorites" Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops. Tasting expert Jack Bishop challenges Bridget to tasting of hot dogs. Bridget shows Julia Collin Davison the secrets to making the perfect backyard barbeque beans. D
Show is TVG

More Cook's Country on PLUS (MT)
Monday, Mar 19, 2018 - 10:30 AM "Smoky Barbecue Favorites" (PLUS)
Show is TVG
Sunday, Mar 25, 2018 - 4:00 PM "All Wrapped Up" (PLUS)
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Monday, Mar 26, 2018 - 10:30 AM "Smothered and Dowdied" (PLUS)
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Sunday, Apr 1, 2018 - 4:00 PM "Southern Stews" (PLUS)
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Monday, Apr 2, 2018 - 10:30 AM "BBQ Thighs and Fried Peach Pies" (PLUS)
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Sunday, Apr 8, 2018 - 4:00 PM "Biting Into The Big Easy" (PLUS)
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Monday, Apr 9, 2018 - 10:30 AM "Ribs and Mashed Potatoes Revisited" (PLUS)
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Sunday, Apr 15, 2018 - 4:00 PM "Prime Rib with All The Fixings" (PLUS)
Show is TVG
Monday, Apr 16, 2018 - 10:30 AM "Bourbon and Broccoli Hit The Grill" (PLUS)
Show is TVG
Monday, Apr 23, 2018 - 10:30 AM "Straight from So-Cal" (PLUS)
Show is TVG
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