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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Monday, Sep 25, 2017 - 10:30 AM    "Smothered and Dowdied" Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy. D
Show is TVG

More Cook's Country on PLUS (MT)
Monday, Sep 25, 2017 - 10:30 AM "Smothered and Dowdied" (PLUS)
Show is TVG
Sunday, Oct 1, 2017 - 4:00 PM "Biting Into The Big Easy" (PLUS)
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Monday, Oct 2, 2017 - 10:30 AM "BBQ Thighs and Fried Peach Pies" (PLUS)
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Sunday, Oct 8, 2017 - 4:00 PM "Prime Rib with All The Fixings" (PLUS)
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Monday, Oct 9, 2017 - 10:30 AM "Ribs and Mashed Potatoes Revisited" (PLUS)
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Sunday, Oct 15, 2017 - 4:00 PM "Big Flavors from Little Italy" (PLUS)
Show is TVG
Monday, Oct 16, 2017 - 10:30 AM "Bourbon and Broccoli Hit The Grill" (PLUS)
Show is TVG
Sunday, Oct 22, 2017 - 4:00 PM "Pork and Pierogi" (PLUS)
Show is TVG
Monday, Oct 23, 2017 - 10:30 AM "Straight from So-Cal" (PLUS)
Show is TVG
Sunday, Oct 29, 2017 - 4:00 PM "Spicy and Sour for Supper" (PLUS)
Show is TVG
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