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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Monday, Apr 15, 2019 - 10:00 PM    "BBQ Thighs and Fried Peach Pies" Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home. D
Show is TVG

More Cook's Country on LEARN/CREATE (MT)
Monday, Apr 15, 2019 - 10:00 PM "BBQ Thighs and Fried Peach Pies" (LEARN/CREATE)
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Wednesday, Apr 17, 2019 - 10:00 PM "Ribs and Mashed Potatoes Revisited" (LEARN/CREATE)
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Friday, Apr 19, 2019 - 10:00 PM "Bourbon and Broccoli Hit The Grill" (LEARN/CREATE)
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Monday, Apr 22, 2019 - 10:00 PM "Straight from So-Cal" (LEARN/CREATE)
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Wednesday, Apr 24, 2019 - 10:00 PM "Southern Discoveries" (LEARN/CREATE)
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Friday, Apr 26, 2019 - 10:00 PM "Cast Iron Comforts" (LEARN/CREATE)
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Monday, Apr 29, 2019 - 10:00 PM "Plenty of Garlic and Parm" (LEARN/CREATE)
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Wednesday, May 1, 2019 - 10:00 PM "When Only Chocolate Will Do" (LEARN/CREATE)
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Friday, May 3, 2019 - 10:00 PM "The Italian-American Kitchen" (LEARN/CREATE)
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Monday, May 6, 2019 - 10:00 PM "Pork and Pierogi" (LEARN/CREATE)
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