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Cook's Country

COOK'S COUNTRY features the best regional home cooking - from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy - nominated series takes the same practical,no-nonsense and scientific approach as Cook's Countrymagazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing. In season seven, test kitchen chefs Bridget Lancaster and Julia Collin Davison cook a variety of family-friendly recipes with host Christopher Kimball. From the porch of the COOK'S COUNTRY farmhouse, Kimball introduces educational "Food History" segments about the origins of certain regional recipes. Jack Bishop challenges . . .

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Episode Description
Saturday, Jan 13, 2018 - 11:30 AM    "Ribs and Mashed Potatoes Revisited" Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes. D
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More Cook's Country on IDAHO (MT)
Saturday, Jan 13, 2018 - 11:30 AM "Ribs and Mashed Potatoes Revisited" (IDAHO)
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Saturday, Jan 20, 2018 - 11:30 AM "Bourbon and Broccoli Hit The Grill" (IDAHO)
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Saturday, Jan 27, 2018 - 11:30 AM "Straight from So-Cal" (IDAHO)
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Saturday, Feb 3, 2018 - 11:30 AM "Southern Discoveries" (IDAHO)
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Saturday, Feb 10, 2018 - 11:30 AM "Cast Iron Comforts" (IDAHO)
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Saturday, Feb 17, 2018 - 11:30 AM "Plenty of Garlic and Parm" (IDAHO)
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Saturday, Feb 24, 2018 - 11:30 AM "When Only Chocolate Will Do" (IDAHO)
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Saturday, Mar 24, 2018 - 11:30 AM "The Italian-American Kitchen" (IDAHO)
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