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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Monday, Feb 11, 2019 - 10:30 AM    "Ribs and Mashed Potatoes Revisited" Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes. D
Show is TVG

More Cook's Country on PLUS (MT)
Monday, Feb 11, 2019 - 10:30 AM "Ribs and Mashed Potatoes Revisited" (PLUS)
Show is TVG
Sunday, Feb 17, 2019 - 4:00 PM "Southern Specialties" (PLUS)
Show is TVG
Monday, Feb 18, 2019 - 10:30 AM "Bourbon and Broccoli Hit The Grill" (PLUS)
Show is TVG
Sunday, Feb 24, 2019 - 4:00 PM "Tri-State Treats" (PLUS)
Show is TVG
Monday, Feb 25, 2019 - 10:30 AM "Straight from So-Cal" (PLUS)
Show is TVG
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