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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Wednesday, Dec 6, 2017 - 10:00 PM    "Bourbon and Broccoli Hit The Grill" Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. D
Show is TVG

More Cook's Country on LEARN/CREATE (MT)
Wednesday, Dec 6, 2017 - 10:00 PM "Bourbon and Broccoli Hit The Grill" (LEARN/CREATE)
Show is TVG
Friday, Dec 8, 2017 - 10:00 PM "Straight from So-Cal" (LEARN/CREATE)
Show is TVG
Monday, Dec 11, 2017 - 10:00 PM "Southern Discoveries" (LEARN/CREATE)
Show is TVG
Wednesday, Dec 13, 2017 - 10:00 PM "Cast Iron Comforts" (LEARN/CREATE)
Show is TVG
Friday, Dec 15, 2017 - 10:00 PM "Plenty of Garlic and Parm" (LEARN/CREATE)
Show is TVG
Saturday, Dec 16, 2017 - 7:00 AM "Cast Iron Comforts" (LEARN/CREATE)
Show is TVG
Saturday, Dec 16, 2017 - 9:30 AM "When Only Chocolate Will Do" (LEARN/CREATE)
Show is TVG
Saturday, Dec 16, 2017 - 7:00 PM "Cast Iron Comforts" (LEARN/CREATE)
Show is TVG
Saturday, Dec 16, 2017 - 9:30 PM "When Only Chocolate Will Do" (LEARN/CREATE)
Show is TVG
Monday, Dec 18, 2017 - 10:00 PM "When Only Chocolate Will Do" (LEARN/CREATE)
Show is TVG
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