Cook's CountryCOOK'S COUNTRY features the best regional home cooking - from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy - nominated series takes the same practical,no-nonsense and scientific approach as Cook's Countrymagazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing. In season seven, test kitchen chefs Bridget Lancaster and Julia Collin Davison cook a variety of family-friendly recipes with host Christopher Kimball. From the porch of the COOK'S COUNTRY farmhouse, Kimball introduces educational "Food History" segments about the origins of certain regional recipes. Jack Bishop challenges . . .Visit the Cook's Country website |
| Episode Description |
Monday, Apr 16, 2018 - 10:30 AM
"Bourbon and Broccoli Hit The Grill"
Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. D
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| More Cook's Country on PLUS (MT) |
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Monday, Apr 16, 2018 - 10:30 AM
"Bourbon and Broccoli Hit The Grill"
(PLUS)
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Monday, Apr 23, 2018 - 10:30 AM
"Straight from So-Cal"
(PLUS)
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Sunday, Apr 29, 2018 - 4:00 PM
"Pork and Pierogi"
(PLUS)
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Monday, Apr 30, 2018 - 10:30 AM
"Southern Discoveries"
(PLUS)
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Sunday, May 6, 2018 - 4:00 PM
"Spicy and Sour for Supper"
(PLUS)
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Monday, May 7, 2018 - 10:30 AM
"Cast Iron Comforts"
(PLUS)
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Sunday, May 13, 2018 - 4:00 PM
"Smoky Barbecue Favorites"
(PLUS)
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Monday, May 14, 2018 - 10:30 AM
"Plenty of Garlic and Parm"
(PLUS)
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Sunday, May 20, 2018 - 4:00 PM
"Smothered and Dowdied"
(PLUS)
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Monday, May 21, 2018 - 10:30 AM
"When Only Chocolate Will Do"
(PLUS)
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