Schedule banner

Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Visit the Cook's Country website

Episode Description
Monday, Apr 16, 2018 - 10:30 AM    "Bourbon and Broccoli Hit The Grill" Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. D
Show is TVG

More Cook's Country on PLUS (MT)
Monday, Apr 16, 2018 - 10:30 AM "Bourbon and Broccoli Hit The Grill" (PLUS)
Show is TVG
Monday, Apr 23, 2018 - 10:30 AM "Straight from So-Cal" (PLUS)
Show is TVG
Sunday, Apr 29, 2018 - 4:00 PM "Pork and Pierogi" (PLUS)
Show is TVG
Monday, Apr 30, 2018 - 10:30 AM "Southern Discoveries" (PLUS)
Show is TVG
Sunday, May 6, 2018 - 4:00 PM "Spicy and Sour for Supper" (PLUS)
Show is TVG
Monday, May 7, 2018 - 10:30 AM "Cast Iron Comforts" (PLUS)
Show is TVG
Sunday, May 13, 2018 - 4:00 PM "Smoky Barbecue Favorites" (PLUS)
Show is TVG
Monday, May 14, 2018 - 10:30 AM "Plenty of Garlic and Parm" (PLUS)
Show is TVG
Sunday, May 20, 2018 - 4:00 PM "Smothered and Dowdied" (PLUS)
Show is TVG
Monday, May 21, 2018 - 10:30 AM "When Only Chocolate Will Do" (PLUS)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage