Cook's CountryHosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.Visit the Cook's Country website |
| Episode Description |
Monday, Apr 16, 2018 - 10:30 AM
"Bourbon and Broccoli Hit The Grill"
Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. D
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| More Cook's Country on PLUS (MT) |
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Monday, Apr 16, 2018 - 10:30 AM
"Bourbon and Broccoli Hit The Grill"
(PLUS)
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Monday, Apr 23, 2018 - 10:30 AM
"Straight from So-Cal"
(PLUS)
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Sunday, Apr 29, 2018 - 4:00 PM
"Pork and Pierogi"
(PLUS)
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Monday, Apr 30, 2018 - 10:30 AM
"Southern Discoveries"
(PLUS)
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Sunday, May 6, 2018 - 4:00 PM
"Spicy and Sour for Supper"
(PLUS)
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Monday, May 7, 2018 - 10:30 AM
"Cast Iron Comforts"
(PLUS)
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Sunday, May 13, 2018 - 4:00 PM
"Smoky Barbecue Favorites"
(PLUS)
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Monday, May 14, 2018 - 10:30 AM
"Plenty of Garlic and Parm"
(PLUS)
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Sunday, May 20, 2018 - 4:00 PM
"Smothered and Dowdied"
(PLUS)
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Monday, May 21, 2018 - 10:30 AM
"When Only Chocolate Will Do"
(PLUS)
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