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Cook's Country

COOK'S COUNTRY features the best regional home cooking - from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy - nominated series takes the same practical,no-nonsense and scientific approach as Cook's Countrymagazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing. In season seven, test kitchen chefs Bridget Lancaster and Julia Collin Davison cook a variety of family-friendly recipes with host Christopher Kimball. From the porch of the COOK'S COUNTRY farmhouse, Kimball introduces educational "Food History" segments about the origins of certain regional recipes. Jack Bishop challenges . . .

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Episode Description
Saturday, Oct 21, 2017 - 11:30 AM    "Straight from So-Cal" Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. D
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More Cook's Country on IDAHO (MT)
Saturday, Oct 21, 2017 - 11:30 AM "Straight from So-Cal" (IDAHO)
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Saturday, Oct 28, 2017 - 11:30 AM "Southern Discoveries" (IDAHO)
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Saturday, Nov 4, 2017 - 11:30 AM "Cast Iron Comforts" (IDAHO)
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Saturday, Nov 11, 2017 - 11:30 AM "Plenty of Garlic and Parm" (IDAHO)
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Saturday, Nov 18, 2017 - 11:30 AM "When Only Chocolate Will Do" (IDAHO)
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Saturday, Nov 25, 2017 - 11:30 AM "The Italian-American Kitchen" (IDAHO)
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Saturday, Dec 9, 2017 - 11:30 AM "Pork and Pierogi" (IDAHO)
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Saturday, Dec 16, 2017 - 11:30 AM "Spicy and Sour for Supper" (IDAHO)
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Saturday, Dec 23, 2017 - 11:30 AM "Smoky Barbecue Favorites" (IDAHO)
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Saturday, Dec 30, 2017 - 11:30 AM "Smothered and Dowdied" (IDAHO)
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