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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Saturday, Oct 21, 2017 - 11:30 AM    "Straight from So-Cal" Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. D
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More Cook's Country on IDAHO (MT)
Saturday, Oct 21, 2017 - 11:30 AM "Straight from So-Cal" (IDAHO)
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Saturday, Oct 28, 2017 - 11:30 AM "Southern Discoveries" (IDAHO)
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Saturday, Nov 4, 2017 - 11:30 AM "Cast Iron Comforts" (IDAHO)
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Saturday, Nov 11, 2017 - 11:30 AM "Plenty of Garlic and Parm" (IDAHO)
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Saturday, Nov 18, 2017 - 11:30 AM "When Only Chocolate Will Do" (IDAHO)
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Saturday, Nov 25, 2017 - 11:30 AM "The Italian-American Kitchen" (IDAHO)
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Saturday, Dec 9, 2017 - 11:30 AM "Pork and Pierogi" (IDAHO)
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Saturday, Dec 16, 2017 - 11:30 AM "Spicy and Sour for Supper" (IDAHO)
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Saturday, Dec 23, 2017 - 11:30 AM "Smoky Barbecue Favorites" (IDAHO)
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Saturday, Dec 30, 2017 - 11:30 AM "Smothered and Dowdied" (IDAHO)
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