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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Monday, Oct 23, 2017 - 10:30 AM    "Straight from So-Cal" Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. D
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More Cook's Country on PLUS (MT)
Monday, Oct 23, 2017 - 10:30 AM "Straight from So-Cal" (PLUS)
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Sunday, Oct 29, 2017 - 4:00 PM "Spicy and Sour for Supper" (PLUS)
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Monday, Oct 30, 2017 - 10:30 AM "Southern Discoveries" (PLUS)
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Sunday, Nov 5, 2017 - 4:00 PM "Smoky Barbecue Favorites" (PLUS)
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Monday, Nov 6, 2017 - 10:30 AM "Cast Iron Comforts" (PLUS)
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Sunday, Nov 12, 2017 - 4:00 PM "Smothered and Dowdied" (PLUS)
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Monday, Nov 13, 2017 - 10:30 AM "Plenty of Garlic and Parm" (PLUS)
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Sunday, Nov 19, 2017 - 4:00 PM "BBQ Thighs and Fried Peach Pies" (PLUS)
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Monday, Nov 20, 2017 - 10:30 AM "When Only Chocolate Will Do" (PLUS)
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Sunday, Nov 26, 2017 - 4:00 PM "Ribs and Mashed Potatoes Revisited" (PLUS)
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