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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Monday, Dec 11, 2017 - 10:00 PM    "Southern Discoveries" Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. D
Show is TVG

More Cook's Country on LEARN/CREATE (MT)
Monday, Dec 11, 2017 - 10:00 PM "Southern Discoveries" (LEARN/CREATE)
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Wednesday, Dec 13, 2017 - 10:00 PM "Cast Iron Comforts" (LEARN/CREATE)
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Friday, Dec 15, 2017 - 10:00 PM "Plenty of Garlic and Parm" (LEARN/CREATE)
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Saturday, Dec 16, 2017 - 7:00 AM "Cast Iron Comforts" (LEARN/CREATE)
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Saturday, Dec 16, 2017 - 9:30 AM "When Only Chocolate Will Do" (LEARN/CREATE)
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Saturday, Dec 16, 2017 - 7:00 PM "Cast Iron Comforts" (LEARN/CREATE)
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Saturday, Dec 16, 2017 - 9:30 PM "When Only Chocolate Will Do" (LEARN/CREATE)
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Monday, Dec 18, 2017 - 10:00 PM "When Only Chocolate Will Do" (LEARN/CREATE)
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Wednesday, Dec 20, 2017 - 10:00 PM "The Italian-American Kitchen" (LEARN/CREATE)
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Friday, Dec 22, 2017 - 10:00 PM "Pork and Pierogi" (LEARN/CREATE)
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