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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Sunday, Dec 31, 2017 - 4:00 PM    "Cast Iron Comforts" Bridget Lancaster shows Julia Collin Davison how to make the ultimate skillet pizza Margherita in a cast iron pan. Equipment expert Adam Ried reviews traditional and enameled cast iron skillets. Test cook Ashley Moore uncovers the secrets to making a foolproof chocolate chip skillet cookie. D
Show is TVG

More Cook's Country on PLUS (MT)
Sunday, Dec 31, 2017 - 4:00 PM "Cast Iron Comforts" (PLUS)
Show is TVG
Monday, Jan 1, 2018 - 10:30 AM "BBQ Thighs and Fried Peach Pies" (PLUS)
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Sunday, Jan 7, 2018 - 4:00 PM "Plenty of Garlic and Parm" (PLUS)
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Monday, Jan 8, 2018 - 10:30 AM "Ribs and Mashed Potatoes Revisited" (PLUS)
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Sunday, Jan 14, 2018 - 4:00 PM "When Only Chocolate Will Do" (PLUS)
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Monday, Jan 15, 2018 - 10:30 AM "Bourbon and Broccoli Hit The Grill" (PLUS)
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Sunday, Jan 21, 2018 - 4:00 PM "The Italian-American Kitchen" (PLUS)
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Monday, Jan 22, 2018 - 10:30 AM "Straight from So-Cal" (PLUS)
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Sunday, Jan 28, 2018 - 4:00 PM "Badger State Favorites" (PLUS)
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Monday, Jan 29, 2018 - 10:30 AM "Southern Discoveries" (PLUS)
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