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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Saturday, Nov 11, 2017 - 11:30 AM    "Plenty of Garlic and Parm" Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes. D
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More Cook's Country on IDAHO (MT)
Saturday, Nov 11, 2017 - 11:30 AM "Plenty of Garlic and Parm" (IDAHO)
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Saturday, Nov 18, 2017 - 11:30 AM "When Only Chocolate Will Do" (IDAHO)
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Saturday, Nov 25, 2017 - 11:30 AM "The Italian-American Kitchen" (IDAHO)
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Saturday, Dec 9, 2017 - 11:30 AM "Pork and Pierogi" (IDAHO)
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Saturday, Dec 16, 2017 - 11:30 AM "Spicy and Sour for Supper" (IDAHO)
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Saturday, Dec 23, 2017 - 11:30 AM "Smoky Barbecue Favorites" (IDAHO)
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Saturday, Dec 30, 2017 - 11:30 AM "Smothered and Dowdied" (IDAHO)
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Saturday, Jan 6, 2018 - 11:30 AM "BBQ Thighs and Fried Peach Pies" (IDAHO)
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Saturday, Jan 13, 2018 - 11:30 AM "Ribs and Mashed Potatoes Revisited" (IDAHO)
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Saturday, Jan 20, 2018 - 11:30 AM "Bourbon and Broccoli Hit The Grill" (IDAHO)
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