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Cook's Country

COOK'S COUNTRY features the best regional home cooking - from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy - nominated series takes the same practical,no-nonsense and scientific approach as Cook's Countrymagazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing. In season seven, test kitchen chefs Bridget Lancaster and Julia Collin Davison cook a variety of family-friendly recipes with host Christopher Kimball. From the porch of the COOK'S COUNTRY farmhouse, Kimball introduces educational "Food History" segments about the origins of certain regional recipes. Jack Bishop challenges . . .

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Episode Description
Saturday, Nov 11, 2017 - 11:30 AM    "Plenty of Garlic and Parm" Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes. D
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More Cook's Country on IDAHO (MT)
Saturday, Nov 11, 2017 - 11:30 AM "Plenty of Garlic and Parm" (IDAHO)
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Saturday, Nov 18, 2017 - 11:30 AM "When Only Chocolate Will Do" (IDAHO)
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Saturday, Nov 25, 2017 - 11:30 AM "The Italian-American Kitchen" (IDAHO)
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Saturday, Dec 9, 2017 - 11:30 AM "Pork and Pierogi" (IDAHO)
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Saturday, Dec 16, 2017 - 11:30 AM "Spicy and Sour for Supper" (IDAHO)
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Saturday, Dec 23, 2017 - 11:30 AM "Smoky Barbecue Favorites" (IDAHO)
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Saturday, Dec 30, 2017 - 11:30 AM "Smothered and Dowdied" (IDAHO)
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Saturday, Jan 6, 2018 - 11:30 AM "Bbq Thighs and Fried Peach Pies" (IDAHO)
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Saturday, Jan 13, 2018 - 11:30 AM "Ribs and Mashed Potatoes Revisited" (IDAHO)
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Saturday, Jan 20, 2018 - 11:30 AM "Bourbon and Broccoli Hit The Grill" (IDAHO)
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