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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Saturday, Feb 17, 2018 - 11:30 AM    "Plenty of Garlic and Parm" Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes. D
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Saturday, Feb 17, 2018 - 11:30 AM "Plenty of Garlic and Parm" (IDAHO)
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Saturday, Feb 24, 2018 - 11:30 AM "When Only Chocolate Will Do" (IDAHO)
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Saturday, Mar 24, 2018 - 11:30 AM "The Italian-American Kitchen" (IDAHO)
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Saturday, Mar 31, 2018 - 11:30 AM "Badger State Favorites" (IDAHO)
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Saturday, Apr 7, 2018 - 11:30 AM "Picnic Game Changers" (IDAHO)
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Saturday, Apr 14, 2018 - 11:30 AM "Sweet Indulgences" (IDAHO)
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Saturday, Apr 21, 2018 - 11:30 AM "Surf and Turf Goes Regional" (IDAHO)
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Saturday, Apr 28, 2018 - 11:30 AM "Big Family Breakfast" (IDAHO)
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Saturday, May 5, 2018 - 11:30 AM "A Taste of Tennessee" (IDAHO)
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Saturday, May 12, 2018 - 11:30 AM "The Devil Made Me Do It" (IDAHO)
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