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Cook's Country

COOK'S COUNTRY features the best regional home cooking - from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy - nominated series takes the same practical,no-nonsense and scientific approach as Cook's Countrymagazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing. In season seven, test kitchen chefs Bridget Lancaster and Julia Collin Davison cook a variety of family-friendly recipes with host Christopher Kimball. From the porch of the COOK'S COUNTRY farmhouse, Kimball introduces educational "Food History" segments about the origins of certain regional recipes. Jack Bishop challenges . . .

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Episode Description
Monday, May 14, 2018 - 10:30 AM    "Plenty of Garlic and Parm" Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes. D
Show is TVG

More Cook's Country on PLUS (MT)
Monday, May 14, 2018 - 10:30 AM "Plenty of Garlic and Parm" (PLUS)
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Sunday, May 20, 2018 - 4:00 PM "Smothered and Dowdied" (PLUS)
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Monday, May 21, 2018 - 10:30 AM "When Only Chocolate Will Do" (PLUS)
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Sunday, May 27, 2018 - 4:00 PM "BBQ Thighs and Fried Peach Pies" (PLUS)
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Monday, May 28, 2018 - 10:30 AM "The Italian-American Kitchen" (PLUS)
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Sunday, Jun 3, 2018 - 4:00 PM "Ribs and Mashed Potatoes Revisited" (PLUS)
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Monday, Jun 4, 2018 - 10:30 AM "Badger State Favorites" (PLUS)
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Sunday, Jun 10, 2018 - 4:00 PM "Bourbon and Broccoli Hit The Grill" (PLUS)
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Monday, Jun 11, 2018 - 10:30 AM "Picnic Game Changers" (PLUS)
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Sunday, Jun 17, 2018 - 4:00 PM "Straight from So-Cal" (PLUS)
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