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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Monday, May 14, 2018 - 10:30 AM    "Plenty of Garlic and Parm" Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes. D
Show is TVG

More Cook's Country on PLUS (MT)
Monday, May 14, 2018 - 10:30 AM "Plenty of Garlic and Parm" (PLUS)
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Sunday, May 20, 2018 - 4:00 PM "Smothered and Dowdied" (PLUS)
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Monday, May 21, 2018 - 10:30 AM "When Only Chocolate Will Do" (PLUS)
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Sunday, May 27, 2018 - 4:00 PM "BBQ Thighs and Fried Peach Pies" (PLUS)
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Monday, May 28, 2018 - 10:30 AM "The Italian-American Kitchen" (PLUS)
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Sunday, Jun 3, 2018 - 4:00 PM "Ribs and Mashed Potatoes Revisited" (PLUS)
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Monday, Jun 4, 2018 - 10:30 AM "Badger State Favorites" (PLUS)
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Sunday, Jun 10, 2018 - 4:00 PM "Bourbon and Broccoli Hit The Grill" (PLUS)
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Monday, Jun 11, 2018 - 10:30 AM "Picnic Game Changers" (PLUS)
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Sunday, Jun 17, 2018 - 4:00 PM "Straight from So-Cal" (PLUS)
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