Schedule banner

Cook's Country

COOK'S COUNTRY features the best regional home cooking - from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy - nominated series takes the same practical,no-nonsense and scientific approach as Cook's Countrymagazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing. In season seven, test kitchen chefs Bridget Lancaster and Julia Collin Davison cook a variety of family-friendly recipes with host Christopher Kimball. From the porch of the COOK'S COUNTRY farmhouse, Kimball introduces educational "Food History" segments about the origins of certain regional recipes. Jack Bishop challenges . . .

Visit the Cook's Country website

Episode Description
Monday, Feb 19, 2018 - 10:30 AM    "When Only Chocolate Will Do" Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. Equipment expert Adam Ried reviews small food processors. Bridget uncovers the secrets to making the best whoopie pies right at home. D
Show is TVG

More Cook's Country on PLUS (MT)
Monday, Feb 19, 2018 - 10:30 AM "When Only Chocolate Will Do" (PLUS)
Show is TVG
Sunday, Feb 25, 2018 - 4:00 PM "Big Family Breakfast" (PLUS)
Show is TVG
Monday, Feb 26, 2018 - 10:30 AM "The Italian-American Kitchen" (PLUS)
Show is TVG
Sunday, Mar 4, 2018 - 4:00 PM "A Taste of Tennessee" (PLUS)
Show is TVG
Monday, Mar 5, 2018 - 10:30 AM "Pork and Pierogi" (PLUS)
Show is TVG
Sunday, Mar 11, 2018 - 4:00 PM "The Devil Made Me Do It" (PLUS)
Show is TVG
Monday, Mar 12, 2018 - 10:30 AM "Spicy and Sour for Supper" (PLUS)
Show is TVG
Sunday, Mar 18, 2018 - 4:00 PM "Latin Heat" (PLUS)
Show is TVG
Monday, Mar 19, 2018 - 10:30 AM "Smoky Barbecue Favorites" (PLUS)
Show is TVG
Sunday, Mar 25, 2018 - 4:00 PM "All Wrapped Up" (PLUS)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage