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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Monday, Mar 19, 2018 - 10:00 PM    "When Only Chocolate Will Do" Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. Equipment expert Adam Ried reviews small food processors. Bridget uncovers the secrets to making the best whoopie pies right at home. D
Show is TVG

More Cook's Country on LEARN/CREATE (MT)
Monday, Mar 19, 2018 - 10:00 PM "When Only Chocolate Will Do" (LEARN/CREATE)
Show is TVG
Wednesday, Mar 21, 2018 - 10:00 PM "The Italian-American Kitchen" (LEARN/CREATE)
Show is TVG
Friday, Mar 23, 2018 - 10:00 PM "Pork and Pierogi" (LEARN/CREATE)
Show is TVG
Monday, Mar 26, 2018 - 10:00 PM "Spicy and Sour for Supper" (LEARN/CREATE)
Show is TVG
Wednesday, Mar 28, 2018 - 10:00 PM "Smoky Barbecue Favorites" (LEARN/CREATE)
Show is TVG
Friday, Mar 30, 2018 - 10:00 PM "Smothered and Dowdied" (LEARN/CREATE)
Show is TVG
Monday, Apr 2, 2018 - 10:00 PM "BBQ Thighs and Fried Peach Pies" (LEARN/CREATE)
Show is TVG
Wednesday, Apr 4, 2018 - 10:00 PM "Ribs and Mashed Potatoes Revisited" (LEARN/CREATE)
Show is TVG
Friday, Apr 6, 2018 - 10:00 PM "Bourbon and Broccoli Hit The Grill" (LEARN/CREATE)
Show is TVG
Monday, Apr 9, 2018 - 10:00 PM "Straight from So-Cal" (LEARN/CREATE)
Show is TVG
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