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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Friday, Jan 19, 2018 - 10:00 PM    "The Italian-American Kitchen" Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home. D
Show is TVG

More Cook's Country on LEARN/CREATE (MT)
Friday, Jan 19, 2018 - 10:00 PM "The Italian-American Kitchen" (LEARN/CREATE)
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Monday, Jan 22, 2018 - 10:00 PM "Badger State Favorites" (LEARN/CREATE)
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Wednesday, Jan 24, 2018 - 10:00 PM "Picnic Game Changers" (LEARN/CREATE)
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Friday, Jan 26, 2018 - 10:00 PM "Sweet Indulgences" (LEARN/CREATE)
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Monday, Jan 29, 2018 - 10:00 PM "Surf and Turf Goes Regional" (LEARN/CREATE)
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Wednesday, Jan 31, 2018 - 10:00 PM "Big Family Breakfast" (LEARN/CREATE)
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Friday, Feb 2, 2018 - 10:00 PM "A Taste of Tennessee" (LEARN/CREATE)
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Monday, Feb 5, 2018 - 10:00 PM "The Devil Made Me Do It" (LEARN/CREATE)
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Wednesday, Feb 7, 2018 - 10:00 PM "Latin Heat" (LEARN/CREATE)
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Friday, Feb 9, 2018 - 10:00 PM "All Wrapped Up" (LEARN/CREATE)
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