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Cook's Country

COOK'S COUNTRY features the best regional home cooking - from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy - nominated series takes the same practical,no-nonsense and scientific approach as Cook's Countrymagazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing. In season seven, test kitchen chefs Bridget Lancaster and Julia Collin Davison cook a variety of family-friendly recipes with host Christopher Kimball. From the porch of the COOK'S COUNTRY farmhouse, Kimball introduces educational "Food History" segments about the origins of certain regional recipes. Jack Bishop challenges . . .

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Episode Description
Monday, May 28, 2018 - 10:30 AM    "The Italian-American Kitchen" Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home. D
Show is TVG

More Cook's Country on PLUS (MT)
Monday, May 28, 2018 - 10:30 AM "The Italian-American Kitchen" (PLUS)
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Sunday, Jun 3, 2018 - 4:00 PM "Ribs and Mashed Potatoes Revisited" (PLUS)
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Monday, Jun 4, 2018 - 10:30 AM "Badger State Favorites" (PLUS)
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Sunday, Jun 10, 2018 - 4:00 PM "Bourbon and Broccoli Hit The Grill" (PLUS)
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Monday, Jun 11, 2018 - 10:30 AM "Picnic Game Changers" (PLUS)
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Sunday, Jun 17, 2018 - 4:00 PM "Straight from So-Cal" (PLUS)
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Monday, Jun 18, 2018 - 10:30 AM "Sweet Indulgences" (PLUS)
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Monday, Jun 25, 2018 - 10:30 AM "Surf and Turf Goes Regional" (PLUS)
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Monday, Jul 2, 2018 - 10:30 AM "Big Family Breakfast" (PLUS)
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Monday, Jul 9, 2018 - 10:30 AM "A Taste of Tennessee" (PLUS)
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