Schedule banner

Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Visit the Cook's Country website

Episode Description
Friday, Sep 14, 2018 - 10:00 PM    "The Italian-American Kitchen" Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home. D
Show is TVG

More Cook's Country on LEARN/CREATE (MT)
Friday, Sep 14, 2018 - 10:00 PM "The Italian-American Kitchen" (LEARN/CREATE)
Show is TVG
Saturday, Sep 15, 2018 - 9:30 AM "Cast Iron Comforts" (LEARN/CREATE)
Show is TVG
Saturday, Sep 15, 2018 - 9:30 PM "Cast Iron Comforts" (LEARN/CREATE)
Show is TVG
Wednesday, Sep 19, 2018 - 10:00 PM "Pork and Pierogi" (LEARN/CREATE)
Show is TVG
Friday, Sep 21, 2018 - 10:00 PM "Spicy and Sour for Supper" (LEARN/CREATE)
Show is TVG
Wednesday, Sep 26, 2018 - 10:00 PM "Smoky Barbecue Favorites" (LEARN/CREATE)
Show is TVG
Friday, Sep 28, 2018 - 10:00 PM "Smothered and Dowdied" (LEARN/CREATE)
Show is TVG
Wednesday, Oct 3, 2018 - 10:00 PM "BBQ Thighs and Fried Peach Pies" (LEARN/CREATE)
Show is TVG
Friday, Oct 5, 2018 - 10:00 PM "Ribs and Mashed Potatoes Revisited" (LEARN/CREATE)
Show is TVG
Wednesday, Oct 10, 2018 - 10:00 PM "Bourbon and Broccoli Hit The Grill" (LEARN/CREATE)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage