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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Monday, Apr 15, 2019 - 10:30 AM    "Ballpark Classics" Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. D
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More Cook's Country on PLUS (MT)
Monday, Apr 15, 2019 - 10:30 AM "Ballpark Classics" (PLUS)
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Sunday, Apr 21, 2019 - 4:00 PM "BBQ Thighs and Fried Peach Pies" (PLUS)
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Monday, Apr 22, 2019 - 10:30 AM "A Trip to Tarheel Country" (PLUS)
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Sunday, Apr 28, 2019 - 4:00 PM "Ribs and Mashed Potatoes Revisited" (PLUS)
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Monday, Apr 29, 2019 - 10:30 AM "New Recipes for the Grill" (PLUS)
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Sunday, May 5, 2019 - 4:00 PM "Bourbon and Broccoli Hit The Grill" (PLUS)
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Monday, May 6, 2019 - 10:30 AM "Spaghetti House Classics" (PLUS)
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Sunday, May 12, 2019 - 4:00 PM "Straight from So-Cal" (PLUS)
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Monday, May 13, 2019 - 10:30 AM "Tex-Mex Favorites" (PLUS)
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Sunday, May 19, 2019 - 4:00 PM "Southern Discoveries" (PLUS)
Show is TVG
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