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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Wednesday, Sep 11, 2019 - 10:00 PM
"New Recipes for the Grill"
Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings. on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. D
Show is TVG

More Cook's Country on LEARN/CREATE (MT)
Wednesday, Sep 11, 2019 - 10:00 PM "New Recipes for the Grill" (LEARN/CREATE)
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Friday, Sep 13, 2019 - 10:00 PM "Spaghetti House Classics" (LEARN/CREATE)
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Monday, Sep 16, 2019 - 10:00 PM "Tex-Mex Favorites" (LEARN/CREATE)
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Wednesday, Sep 18, 2019 - 10:00 PM "Pacific Northwest Supper" (LEARN/CREATE)
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Friday, Sep 20, 2019 - 10:00 PM "Summer Steak and Salad" (LEARN/CREATE)
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Monday, Sep 23, 2019 - 10:00 PM "Reimagining Italian-American Classics" (LEARN/CREATE)
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Wednesday, Sep 25, 2019 - 10:00 PM "Southern Specialties" (LEARN/CREATE)
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Friday, Sep 27, 2019 - 10:00 PM "Tri-State Treats" (LEARN/CREATE)
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Monday, Sep 30, 2019 - 10:00 PM "Holiday Roast and Potatoes" (LEARN/CREATE)
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Wednesday, Oct 2, 2019 - 6:30 PM "Pub-Style Seafood" (LEARN/CREATE)
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