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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Friday, Aug 11, 2017 - 10:00 PM    "Southern Comfort" Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional recipe, Delta hot Tamales at home. Then, Chris shares a test kitchen tip for taking the bite out of garlic. Finally, test cook Julia Collin Davison reveals the secrets to another regional specialty, Charleston shrimp perloo. D
Show is TVG

More Cook's Country on LEARN/CREATE (MT)
Friday, Aug 11, 2017 - 10:00 PM "Southern Comfort" (LEARN/CREATE)
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Monday, Aug 14, 2017 - 10:00 PM "Simplified Showstoppers" (LEARN/CREATE)
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Wednesday, Aug 16, 2017 - 10:00 PM "Grilled Salmon and Stuffed Tomatoes" (LEARN/CREATE)
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Friday, Aug 18, 2017 - 10:00 PM "Bringing Home Tex-Mex Favorites" (LEARN/CREATE)
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Monday, Aug 21, 2017 - 10:00 PM "Chinese Comes Home" (LEARN/CREATE)
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Wednesday, Aug 23, 2017 - 10:00 PM "Badger State Favorites" (LEARN/CREATE)
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Friday, Aug 25, 2017 - 10:00 PM "Picnic Game Changers" (LEARN/CREATE)
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Monday, Aug 28, 2017 - 10:00 PM "Sweet Indulgences" (LEARN/CREATE)
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Wednesday, Aug 30, 2017 - 10:00 PM "Surf and Turf Goes Regional" (LEARN/CREATE)
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Friday, Sep 1, 2017 - 10:00 PM "Big Family Breakfast" (LEARN/CREATE)
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