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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Wednesday, Nov 1, 2017 - 10:00 PM    "Big Family Breakfast" Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison shows Chris how to make perfect mixed berry scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. D
Show is TVG

More Cook's Country on LEARN/CREATE (MT)
Wednesday, Nov 1, 2017 - 10:00 PM "Big Family Breakfast" (LEARN/CREATE)
Show is TVG
Friday, Nov 3, 2017 - 10:00 PM "A Taste of Tennessee" (LEARN/CREATE)
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Monday, Nov 6, 2017 - 10:00 PM "The Devil Made Me Do It" (LEARN/CREATE)
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Wednesday, Nov 8, 2017 - 10:00 PM "Latin Heat" (LEARN/CREATE)
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Friday, Nov 10, 2017 - 10:00 PM "All Wrapped Up" (LEARN/CREATE)
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Monday, Nov 13, 2017 - 10:00 PM "Southern Stews" (LEARN/CREATE)
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Wednesday, Nov 15, 2017 - 10:00 PM "Biting Into The Big Easy" (LEARN/CREATE)
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Friday, Nov 17, 2017 - 10:00 PM "Prime Rib with All The Fixings" (LEARN/CREATE)
Show is TVG
Monday, Nov 20, 2017 - 10:00 PM "Big Flavors from Little Italy" (LEARN/CREATE)
Show is TVG
Wednesday, Nov 22, 2017 - 10:00 PM "Pork and Pierogi" (LEARN/CREATE)
Show is TVG
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