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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Friday, Apr 27, 2018 - 10:00 PM    "Smoky Barbecue Favorites" Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops. Tasting expert Jack Bishop challenges Bridget to tasting of hot dogs. Bridget shows Julia Collin Davison the secrets to making the perfect backyard barbeque beans. D
Show is TVG

More Cook's Country on LEARN/CREATE (MT)
Friday, Apr 27, 2018 - 10:00 PM "Smoky Barbecue Favorites" (LEARN/CREATE)
Show is TVG
Monday, Apr 30, 2018 - 10:00 PM "Smothered and Dowdied" (LEARN/CREATE)
Show is TVG
Wednesday, May 2, 2018 - 10:00 PM "BBQ Thighs and Fried Peach Pies" (LEARN/CREATE)
Show is TVG
Friday, May 4, 2018 - 10:00 PM "Ribs and Mashed Potatoes Revisited" (LEARN/CREATE)
Show is TVG
Monday, May 7, 2018 - 10:00 PM "Bourbon and Broccoli Hit The Grill" (LEARN/CREATE)
Show is TVG
Wednesday, May 9, 2018 - 10:00 PM "Straight from So-Cal" (LEARN/CREATE)
Show is TVG
Friday, May 11, 2018 - 10:00 PM "Southern Discoveries" (LEARN/CREATE)
Show is TVG
Monday, May 14, 2018 - 10:00 PM "Cast Iron Comforts" (LEARN/CREATE)
Show is TVG
Wednesday, May 16, 2018 - 10:00 PM "Plenty of Garlic and Parm" (LEARN/CREATE)
Show is TVG
Friday, May 18, 2018 - 10:00 PM "When Only Chocolate Will Do" (LEARN/CREATE)
Show is TVG
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