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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Monday, May 13, 2019 - 10:00 PM
"Smothered and Dowdied"
Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy. D
Show is TVG

More Cook's Country on LEARN/CREATE (MT)
Monday, May 13, 2019 - 10:00 PM "Smothered and Dowdied" (LEARN/CREATE)
Show is TVG
Wednesday, May 15, 2019 - 10:00 PM "BBQ Thighs and Fried Peach Pies" (LEARN/CREATE)
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Friday, May 17, 2019 - 10:00 PM "Ribs and Mashed Potatoes Revisited" (LEARN/CREATE)
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Monday, May 20, 2019 - 10:00 PM "Bourbon and Broccoli Hit The Grill" (LEARN/CREATE)
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Wednesday, May 22, 2019 - 10:00 PM "Straight from So-Cal" (LEARN/CREATE)
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Friday, May 24, 2019 - 10:00 PM "Southern Discoveries" (LEARN/CREATE)
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Monday, May 27, 2019 - 10:00 PM "Cast Iron Comforts" (LEARN/CREATE)
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Wednesday, May 29, 2019 - 10:00 PM "Plenty of Garlic and Parm" (LEARN/CREATE)
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Friday, May 31, 2019 - 10:00 PM "When Only Chocolate Will Do" (LEARN/CREATE)
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Monday, Jun 3, 2019 - 10:00 PM "The Italian-American Kitchen" (LEARN/CREATE)
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