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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Friday, Mar 22, 2019 - 10:00 PM
"Summer Steak and Salad"
Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. D
Show is TVG

More Cook's Country on LEARN/CREATE (MT)
Friday, Mar 22, 2019 - 10:00 PM "Summer Steak and Salad" (LEARN/CREATE)
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Monday, Mar 25, 2019 - 10:00 PM "Reimagining Italian-American Classics" (LEARN/CREATE)
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Wednesday, Mar 27, 2019 - 10:00 PM "Southern Specialties" (LEARN/CREATE)
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Friday, Mar 29, 2019 - 10:00 PM "Tri-State Treats" (LEARN/CREATE)
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Monday, Apr 1, 2019 - 10:00 PM "Holiday Roast and Potatoes" (LEARN/CREATE)
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Wednesday, Apr 3, 2019 - 10:00 PM "Pub-Style Seafood" (LEARN/CREATE)
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Friday, Apr 5, 2019 - 10:00 PM "Pork and Pierogi" (LEARN/CREATE)
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Monday, Apr 8, 2019 - 10:00 PM "Spicy and Sour for Supper" (LEARN/CREATE)
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Wednesday, Apr 10, 2019 - 10:00 PM "Smoky Barbecue Favorites" (LEARN/CREATE)
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Friday, Apr 12, 2019 - 10:00 PM "Smothered and Dowdied" (LEARN/CREATE)
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