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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Monday, Apr 1, 2019 - 10:00 PM
"Holiday Roast and Potatoes"
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes. D
Show is TVG

More Cook's Country on LEARN/CREATE (MT)
Monday, Apr 1, 2019 - 10:00 PM "Holiday Roast and Potatoes" (LEARN/CREATE)
Show is TVG
Wednesday, Apr 3, 2019 - 10:00 PM "Pub-Style Seafood" (LEARN/CREATE)
Show is TVG
Friday, Apr 5, 2019 - 10:00 PM "Pork and Pierogi" (LEARN/CREATE)
Show is TVG
Monday, Apr 8, 2019 - 10:00 PM "Spicy and Sour for Supper" (LEARN/CREATE)
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Wednesday, Apr 10, 2019 - 10:00 PM "Smoky Barbecue Favorites" (LEARN/CREATE)
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Friday, Apr 12, 2019 - 10:00 PM "Smothered and Dowdied" (LEARN/CREATE)
Show is TVG
Monday, Apr 15, 2019 - 10:00 PM "BBQ Thighs and Fried Peach Pies" (LEARN/CREATE)
Show is TVG
Wednesday, Apr 17, 2019 - 10:00 PM "Ribs and Mashed Potatoes Revisited" (LEARN/CREATE)
Show is TVG
Friday, Apr 19, 2019 - 10:00 PM "Bourbon and Broccoli Hit The Grill" (LEARN/CREATE)
Show is TVG
Monday, Apr 22, 2019 - 10:00 PM "Straight from So-Cal" (LEARN/CREATE)
Show is TVG
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