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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Friday, Feb 1, 2019 - 10:00 PM
"Pub-Style Seafood"
Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. And finally, test cook Christie Morrison makes Julia the ultimate Shrimp Burgers. D
Show is TVG

More Cook's Country on LEARN/CREATE (MT)
Friday, Feb 1, 2019 - 10:00 PM "Pub-Style Seafood" (LEARN/CREATE)
Show is TVG
Saturday, Feb 2, 2019 - 6:00 AM "Reimagining Italian-American Classics" (LEARN/CREATE)
Show is TVG
Saturday, Feb 2, 2019 - 6:30 AM "Plenty of Garlic and Parm" (LEARN/CREATE)
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Saturday, Feb 2, 2019 - 7:00 AM "Bourbon and Broccoli Hit The Grill" (LEARN/CREATE)
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Saturday, Feb 2, 2019 - 7:30 AM "The Italian-American Kitchen" (LEARN/CREATE)
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Saturday, Feb 2, 2019 - 8:00 AM "Pork and Pierogi" (LEARN/CREATE)
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Saturday, Feb 2, 2019 - 8:30 AM "Smoky Barbecue Favorites" (LEARN/CREATE)
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Saturday, Feb 2, 2019 - 9:00 AM "Ribs and Mashed Potatoes Revisited" (LEARN/CREATE)
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Saturday, Feb 2, 2019 - 9:30 AM "When Only Chocolate Will Do" (LEARN/CREATE)
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Saturday, Feb 2, 2019 - 6:00 PM "Reimagining Italian-American Classics" (LEARN/CREATE)
Show is TVG
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