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Cook's Country

COOK'S COUNTRY features the best regional home cooking - from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy - nominated series takes the same practical,no-nonsense and scientific approach as Cook's Countrymagazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing. In season seven, test kitchen chefs Bridget Lancaster and Julia Collin Davison cook a variety of family-friendly recipes with host Christopher Kimball. From the porch of the COOK'S COUNTRY farmhouse, Kimball introduces educational "Food History" segments about the origins of certain regional recipes. Jack Bishop challenges . . .

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Episode Description
Monday, May 1, 2017 - 10:30 AM    "Surf and Turf Goes Regional" Test cook Julia Collin Davison shows host Christopher Kimball how to make cedar-planked salmon with cucumber-yogurt sauce at home. Then, test cook Christie Morrison reveals the steps for lemon and herb red potato salad. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. D
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More Cook's Country on PLUS (MT)
Monday, May 1, 2017 - 10:30 AM "Surf and Turf Goes Regional" (PLUS)
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Sunday, May 7, 2017 - 4:00 PM "A Hearty Fall Dinner" (PLUS)
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Monday, May 8, 2017 - 10:30 AM "Big Family Breakfast" (PLUS)
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Sunday, May 14, 2017 - 4:00 PM "Grilled and Smoked" (PLUS)
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Monday, May 15, 2017 - 10:30 AM "A Taste of Tennessee" (PLUS)
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Sunday, May 21, 2017 - 4:00 PM "Pasta for Every Palate" (PLUS)
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Monday, May 22, 2017 - 10:30 AM "The Devil Made Me Do It" (PLUS)
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Sunday, May 28, 2017 - 4:00 PM "Fried Chicken and Grilled Peppers" (PLUS)
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Monday, May 29, 2017 - 10:30 AM "Latin Heat" (PLUS)
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Sunday, Jun 4, 2017 - 4:00 PM "All-American Sweet Dough Desserts" (PLUS)
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