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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Monday, May 1, 2017 - 10:30 AM    "Surf and Turf Goes Regional" Test cook Julia Collin Davison shows host Christopher Kimball how to make cedar-planked salmon with cucumber-yogurt sauce at home. Then, test cook Christie Morrison reveals the steps for lemon and herb red potato salad. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. D
Show is TVG

More Cook's Country on PLUS (MT)
Monday, May 1, 2017 - 10:30 AM "Surf and Turf Goes Regional" (PLUS)
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Sunday, May 7, 2017 - 4:00 PM "A Hearty Fall Dinner" (PLUS)
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Monday, May 8, 2017 - 10:30 AM "Big Family Breakfast" (PLUS)
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Sunday, May 14, 2017 - 4:00 PM "Grilled and Smoked" (PLUS)
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Monday, May 15, 2017 - 10:30 AM "A Taste of Tennessee" (PLUS)
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Sunday, May 21, 2017 - 4:00 PM "Pasta for Every Palate" (PLUS)
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Monday, May 22, 2017 - 10:30 AM "The Devil Made Me Do It" (PLUS)
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Sunday, May 28, 2017 - 4:00 PM "Fried Chicken and Grilled Peppers" (PLUS)
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Monday, May 29, 2017 - 10:30 AM "Latin Heat" (PLUS)
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Sunday, Jun 4, 2017 - 4:00 PM "All-American Sweet Dough Desserts" (PLUS)
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