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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Monday, Jan 14, 2019 - 10:30 AM
"Spicy and Sour for Supper"
Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. D
Show is TVG

More Cook's Country on PLUS (MT)
Monday, Jan 14, 2019 - 10:30 AM "Spicy and Sour for Supper" (PLUS)
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Sunday, Jan 20, 2019 - 4:00 PM "Tex-Mex Favorites" (PLUS)
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Monday, Jan 21, 2019 - 10:30 AM "Smoky Barbecue Favorites" (PLUS)
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Sunday, Jan 27, 2019 - 4:00 PM "Pacific Northwest Supper" (PLUS)
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Monday, Jan 28, 2019 - 10:30 AM "Smothered and Dowdied" (PLUS)
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Sunday, Feb 3, 2019 - 4:00 PM "Summer Steak and Salad" (PLUS)
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Monday, Feb 4, 2019 - 10:30 AM "BBQ Thighs and Fried Peach Pies" (PLUS)
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Sunday, Feb 10, 2019 - 4:00 PM "Reimagining Italian-American Classics" (PLUS)
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Monday, Feb 11, 2019 - 10:30 AM "Ribs and Mashed Potatoes Revisited" (PLUS)
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Sunday, Feb 17, 2019 - 4:00 PM "Southern Specialties" (PLUS)
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