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Joanne Weir Gets Fresh

JOANNE WEIR GETS FRESH carries forward the success of Joanne Weir's previous series with 15 brand-new half-hours featuring the award-winning and internationally admired cooking teacher, author, restaurateur and television personality. Joanne Weir uses her vast culinary experience and relaxed, down-to-earth approach to help viewers create healthy meals while highlighting the unique and vibrant flavors of fresh ingredients. JOANNE WEIR GETS FRESH follows Joanne as she forages at farms, ranches, farmers' markets, artisan butcher shops and local grocery stores to gather the best ingredients. Back in her home kitchen, Joanne teaches her students how to transform these ingredients into delicious, seasonal . . .

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Episode Description
Thursday, Nov 30, 2017 - 10:00 AM    "Summer Squash" In this special episode, Joanne takes us on a visit to her longtime friend and mentor Alice Water's Edible Schoolyard Project. We'll see what kind of work Alice is doing to give back to children, along with learning alongside Joanne's student how to make a fresh Farmer's Market Risotto with Squash Blossoms and Halibut Skewers with Pistachio-Mint Salsa. Recipes: Farmer's Market Risotto with Squash Blossoms, Grilled Halibut with Squash Ribbons, Pistachio-mint Salsa Student: Ali Levesque. D
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More Joanne Weir Gets Fresh on PLUS (MT)
Thursday, Nov 30, 2017 - 10:00 AM "Summer Squash" (PLUS)
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Thursday, Dec 7, 2017 - 10:00 AM "Tomatoes" (PLUS)
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Thursday, Dec 14, 2017 - 10:00 AM "Beyond Meat and Potatoes" (PLUS)
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Thursday, Dec 21, 2017 - 10:00 AM "Eggs" (PLUS)
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Thursday, Dec 28, 2017 - 10:00 AM "Salads" (PLUS)
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Thursday, Jan 4, 2018 - 10:00 AM "Alliums" (PLUS)
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Thursday, Jan 11, 2018 - 10:00 AM "Nuts" (PLUS)
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Thursday, Jan 18, 2018 - 10:00 AM "Hearty Greens" (PLUS)
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Thursday, Jan 25, 2018 - 10:00 AM "Flavor Punch" (PLUS)
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