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Joanne Weir Gets Fresh

JOANNE WEIR GETS FRESH carries forward the success of Joanne Weir's previous series with 15 brand-new half-hours featuring the award-winning and internationally admired cooking teacher, author, restaurateur and television personality. Joanne Weir uses her vast culinary experience and relaxed, down-to-earth approach to help viewers create healthy meals while highlighting the unique and vibrant flavors of fresh ingredients. JOANNE WEIR GETS FRESH follows Joanne as she forages at farms, ranches, farmers' markets, artisan butcher shops and local grocery stores to gather the best ingredients. Back in her home kitchen, Joanne teaches her students how to transform these ingredients into delicious, seasonal . . .

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Episode Description
Thursday, Dec 14, 2017 - 10:00 AM    "Beyond Meat and Potatoes" Like Fred Astaire and Ginger Rogers, nothing is more satisfying than a duo of old favorites, so Joanne is always looking for fun and dynamic ways to prepare meat and potatoes. She visits Thistle Meats and McEvoy Ranch in Petaluma, California, and then Joanne and her student Joan will make skillet riblettes with aged balsamic and warm grilled potato salad with fennel. Join them as they update their favorites with style. D
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More Joanne Weir Gets Fresh on PLUS (MT)
Thursday, Dec 21, 2017 - 10:00 AM "Eggs" (PLUS)
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Thursday, Dec 28, 2017 - 10:00 AM "Salads" (PLUS)
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Thursday, Jan 4, 2018 - 10:00 AM "Alliums" (PLUS)
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Thursday, Jan 11, 2018 - 10:00 AM "Nuts" (PLUS)
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Thursday, Jan 18, 2018 - 10:00 AM "Hearty Greens" (PLUS)
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Thursday, Jan 25, 2018 - 10:00 AM "Flavor Punch" (PLUS)
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