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Joanne Weir Gets Fresh

JOANNE WEIR GETS FRESH carries forward the success of Joanne Weir's previous series with 15 brand-new half-hours featuring the award-winning and internationally admired cooking teacher, author, restaurateur and television personality. Joanne Weir uses her vast culinary experience and relaxed, down-to-earth approach to help viewers create healthy meals while highlighting the unique and vibrant flavors of fresh ingredients. JOANNE WEIR GETS FRESH follows Joanne as she forages at farms, ranches, farmers' markets, artisan butcher shops and local grocery stores to gather the best ingredients. Back in her home kitchen, Joanne teaches her students how to transform these ingredients into delicious, seasonal . . .

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Episode Description
Thursday, Jan 18, 2018 - 10:00 AM    "Hearty Greens" Growing up, Joanne spent many hours in her grandparents' garden. You can't get more fresh than a farm, so they're going to Beet Generation Farm to hang out with a new generation of organic farmers, and then to an Italian market. With their greens, Joanne and her student Geoff will make a dandelion, dale and kumquat salad with Marrakech spiced walnuts, and then grilled broccoli rabe wrapped in prosciutto. D
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More Joanne Weir Gets Fresh on PLUS (MT)
Thursday, Jan 18, 2018 - 10:00 AM "Hearty Greens" (PLUS)
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Thursday, Jan 25, 2018 - 10:00 AM "Flavor Punch" (PLUS)
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Thursday, Feb 1, 2018 - 10:00 AM "Citrus Three Ways" (PLUS)
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Thursday, Feb 8, 2018 - 10:00 AM "Roots" (PLUS)
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Thursday, Feb 15, 2018 - 10:00 AM "Mushrooms Italian-Style" (PLUS)
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Thursday, Feb 22, 2018 - 10:00 AM "Copita Inspired" (PLUS)
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Thursday, Mar 1, 2018 - 10:00 AM "Moroccan Detour" (PLUS)
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Thursday, Mar 8, 2018 - 10:00 AM "Crab" (PLUS)
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Thursday, Mar 15, 2018 - 10:00 AM "Peppers" (PLUS)
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Thursday, Mar 22, 2018 - 10:00 AM "Herbs" (PLUS)
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