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Joanne Weir Gets Fresh

JOANNE WEIR GETS FRESH carries forward the success of Joanne Weir's previous series with 15 brand-new half-hours featuring the award-winning and internationally admired cooking teacher, author, restaurateur and television personality. Joanne Weir uses her vast culinary experience and relaxed, down-to-earth approach to help viewers create healthy meals while highlighting the unique and vibrant flavors of fresh ingredients. JOANNE WEIR GETS FRESH follows Joanne as she forages at farms, ranches, farmers' markets, artisan butcher shops and local grocery stores to gather the best ingredients. Back in her home kitchen, Joanne teaches her students how to transform these ingredients into delicious, seasonal . . .

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Episode Description
Thursday, Aug 17, 2017 - 11:30 AM    "Crab" What is the most over-the-top thing that you have ever tasted? For her, it's king crab straight from the source. She visits Tracy's Crab Shack in Juneau, Alaska. With her student Lauren, they'll make risotto Rosa with king crab with citrus gastrique, and a rhubarb crostata. D
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More Joanne Weir Gets Fresh on LEARN/CREATE (MT)
Thursday, Aug 17, 2017 - 11:30 AM "Crab" (LEARN/CREATE)
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Tuesday, Aug 22, 2017 - 11:30 AM "Peppers" (LEARN/CREATE)
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Thursday, Aug 24, 2017 - 11:30 AM "Herbs" (LEARN/CREATE)
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Saturday, Sep 30, 2017 - 6:30 AM "Fall Fruit" (LEARN/CREATE)
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Saturday, Sep 30, 2017 - 6:30 PM "Fall Fruit" (LEARN/CREATE)
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