Schedule banner

Taste The Islands with Chef Irie

TASTE THE ISLANDS showcases the sweet, spicy and exotic flavors of Caribbean cuisine. Host Hugh Sinclair (aka "Chef Irie") - a personal chef, caterer and culinary consultant to elite athletes and corporate clients - introduces spices and traditional dishes and explains their history and relevance in Caribbean culture. Each episode opens with co-host Nicole, a Jamaican-born foodie, challenging Chef Irie to incorporate some of her favorite island flavors into a mouth-watering Caribbean-styled meal. Chef Irie's culinary repertoire and passion for Caribbean cuisine and culture shines through as he leads viewers through his unique take on recipes - from citrus-infused snapper . . .

Visit the Taste The Islands with Chef Irie website

Episode Description
Monday, Apr 23, 2018 - 11:30 AM    "An Early Lunch" Chef Irie prepares a casual brunch menu: Jerk Turkey Pumpkin Frittata, Herb-Crusted Salmon with Green Papaya and Mango Slaw, and a decadent Passion Fruit Mousse. Chef's interaction with chart topping British Jamaican reggae singer Maxi Priest is concluded with a lesson in making a vegetarian-friendly lentil salad.. D
Show is TVG

More Taste The Islands with Chef Irie on LEARN/CREATE (MT)
Monday, Apr 23, 2018 - 11:30 AM "An Early Lunch" (LEARN/CREATE)
Show is TVG
Friday, Apr 27, 2018 - 11:30 AM "Kingston to Bridgetown" (LEARN/CREATE)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage