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Lucky Chow

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

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Episode Description
Friday, Feb 23, 2018 - 11:00 AM    "Ramen Mania" Ivan Orkin, the renegade New Yorker-turned-Japanese-ramen-chef, discusses ramen culture in New York versus Tokyo. Chef Nakamura from Sun Noodles explains what makes a great bowl of ramen. Later, seafood purveyor-turned-ramen-chef Yuji Haraguchi creates a New York deli-style version of his broth-less ramen dish, mazemen, using sustainable and typically discarded seafood from a nearby supermarket. D
Show is TVG

More Lucky Chow on LEARN/CREATE (MT)
Friday, Feb 23, 2018 - 11:00 AM "Ramen Mania" (LEARN/CREATE)
Show is TVG
Friday, Feb 23, 2018 - 11:00 PM "Ramen Mania" (LEARN/CREATE)
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Monday, Feb 26, 2018 - 11:00 AM "Koreatown U.S.A." (LEARN/CREATE)
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Monday, Feb 26, 2018 - 11:00 PM "Koreatown U.S.A." (LEARN/CREATE)
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Friday, Mar 2, 2018 - 11:00 AM "Northern Thai Cuisine" (LEARN/CREATE)
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Friday, Mar 2, 2018 - 11:00 PM "Northern Thai Cuisine" (LEARN/CREATE)
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Monday, Mar 5, 2018 - 11:00 AM "Filipino Entrepreneurs" (LEARN/CREATE)
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Monday, Mar 5, 2018 - 11:00 PM "Filipino Entrepreneurs" (LEARN/CREATE)
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Friday, Mar 9, 2018 - 11:00 AM "Bay Area's Pacific Rim Cuisine" (LEARN/CREATE)
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Friday, Mar 9, 2018 - 11:00 PM "Bay Area's Pacific Rim Cuisine" (LEARN/CREATE)
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