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Lucky Chow

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

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Episode Description
Friday, May 25, 2018 - 11:00 AM    "Koreatown U.S.A." This episode visits New York and Los Angeles - home to the two largest Korean populations in the United States - to explore what distinguishes each. Both are 24-hour hubs of food and drinking culture. However, New York City's Koreatown covers just one block, whereas Los Angeles' Koreatown seems like a city unto itself. D
Show is TVG

More Lucky Chow on LEARN/CREATE (MT)
Friday, May 25, 2018 - 11:00 AM "Koreatown U.S.A." (LEARN/CREATE)
Show is TVG
Friday, May 25, 2018 - 11:00 PM "Koreatown U.S.A." (LEARN/CREATE)
Show is TVG
Monday, May 28, 2018 - 11:00 AM "Northern Thai Cuisine" (LEARN/CREATE)
Show is TVG
Monday, May 28, 2018 - 11:00 PM "Northern Thai Cuisine" (LEARN/CREATE)
Show is TVG
Friday, Jun 1, 2018 - 11:00 AM "Filipino Entrepreneurs" (LEARN/CREATE)
Show is TVG
Friday, Jun 1, 2018 - 11:00 PM "Filipino Entrepreneurs" (LEARN/CREATE)
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Monday, Jun 4, 2018 - 11:00 AM "Bay Area's Pacific Rim Cuisine" (LEARN/CREATE)
Show is TVG
Monday, Jun 4, 2018 - 11:00 PM "Bay Area's Pacific Rim Cuisine" (LEARN/CREATE)
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Friday, Jun 8, 2018 - 11:00 AM "Chinatown, Reimagined" (LEARN/CREATE)
Show is TVG
Friday, Jun 8, 2018 - 11:00 PM "Chinatown, Reimagined" (LEARN/CREATE)
Show is TVG
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