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Lucky Chow

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

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Episode Description
Wednesday, Feb 14, 2018 - 8:30 AM    "Northern Thai Cuisine" Andy Ricker, a carpenter-turned-chef from Portland, Oreg., is known for bringing "authentic" Thai food to America. At a food festival in Las Vegas, Ricker prepares a welcome dinner for the participating chefs at the much-loved Lotus of Siam, with chef/owner Saipin Chutima at the helm. D
Show is TVG

More Lucky Chow on PLUS (MT)
Wednesday, Feb 14, 2018 - 8:30 AM "Northern Thai Cuisine" (PLUS)
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Wednesday, Feb 21, 2018 - 8:30 AM "Filipino Entrepreneurs" (PLUS)
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Wednesday, Feb 28, 2018 - 8:30 AM "Bay Area's Pacific Rim Cuisine" (PLUS)
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Wednesday, Mar 7, 2018 - 8:30 AM "Chinatown, Reimagined" (PLUS)
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Wednesday, Mar 14, 2018 - 8:30 AM "Trending Japanese" (PLUS)
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Wednesday, Mar 21, 2018 - 8:30 AM "Asian Farm to Table" (PLUS)
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Wednesday, Mar 28, 2018 - 8:30 AM "Food of the Gods" (PLUS)
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Wednesday, Apr 4, 2018 - 8:30 AM "Made In China" (PLUS)
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Wednesday, Apr 11, 2018 - 8:30 AM "The New Indian" (PLUS)
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Wednesday, Apr 18, 2018 - 8:30 AM "Taiwan's True Flavors" (PLUS)
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