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Lucky Chow

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

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Episode Description
Friday, Jan 11, 2019 - 3:30 PM    "Filipino Entrepreneurs" Filipinos comprise the second-largest Asian-American population nationwide, yet their cuisine is relatively unknown. PJ Quesada, founder of the Filipino Food Movement, explains Filipino cuisine while feasting at his friend Tim Luym's global-Filipino restaurant in San Mateo, Calif. Meet restaurateur Nicole Ponseca, who left her life as a advertising executive in New York to give voice to her culture through food. D
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More Lucky Chow on PLUS (MT)
Friday, Jan 11, 2019 - 3:30 PM "Filipino Entrepreneurs" (PLUS)
Show is TVG
Tuesday, Jan 15, 2019 - 3:30 PM "Bay Area's Pacific Rim Cuisine" (PLUS)
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Friday, Jan 18, 2019 - 3:30 PM "Bay Area's Pacific Rim Cuisine" (PLUS)
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Saturday, Jan 19, 2019 - 12:30 PM "Trending Japanese" (PLUS)
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Tuesday, Jan 22, 2019 - 3:30 PM "Chinatown, Reimagined" (PLUS)
Show is TVG
Friday, Jan 25, 2019 - 3:30 PM "Chinatown, Reimagined" (PLUS)
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Saturday, Jan 26, 2019 - 12:30 PM "Asian Farm to Table" (PLUS)
Show is TVG
Tuesday, Jan 29, 2019 - 3:30 PM "Trending Japanese" (PLUS)
Show is TVG
Friday, Feb 1, 2019 - 3:30 PM "Trending Japanese" (PLUS)
Show is TVG
Saturday, Feb 2, 2019 - 12:30 PM "Food of the Gods" (PLUS)
Show is TVG
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