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Lucky Chow

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

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Episode Description
Friday, Jan 19, 2018 - 11:00 AM    "Filipino Entrepreneurs" Filipinos comprise the second-largest Asian-American population nationwide, yet their cuisine is relatively unknown. PJ Quesada, founder of the Filipino Food Movement, explains Filipino cuisine while feasting at his friend Tim Luym's global-Filipino restaurant in San Mateo, Calif. Meet restaurateur Nicole Ponseca, who left her life as a advertising executive in New York to give voice to her culture through food. D
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More Lucky Chow on LEARN/CREATE (MT)
Friday, Jan 19, 2018 - 11:00 AM "Filipino Entrepreneurs" (LEARN/CREATE)
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Friday, Jan 19, 2018 - 11:00 PM "Filipino Entrepreneurs" (LEARN/CREATE)
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Monday, Jan 22, 2018 - 11:00 AM "Bay Area's Pacific Rim Cuisine" (LEARN/CREATE)
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Monday, Jan 22, 2018 - 11:00 PM "Bay Area's Pacific Rim Cuisine" (LEARN/CREATE)
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Friday, Jan 26, 2018 - 11:00 AM "Chinatown, Reimagined" (LEARN/CREATE)
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Friday, Jan 26, 2018 - 11:00 PM "Chinatown, Reimagined" (LEARN/CREATE)
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Saturday, Jan 27, 2018 - 7:30 AM "Ramen Mania" (LEARN/CREATE)
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Saturday, Jan 27, 2018 - 7:30 PM "Ramen Mania" (LEARN/CREATE)
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Sunday, Jan 28, 2018 - 11:00 AM "Koreatown U.S.A." (LEARN/CREATE)
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Monday, Jan 29, 2018 - 11:00 AM "Trending Japanese" (LEARN/CREATE)
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