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Lucky Chow

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

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Episode Description
Wednesday, Feb 21, 2018 - 8:30 AM    "Filipino Entrepreneurs" Filipinos comprise the second-largest Asian-American population nationwide, yet their cuisine is relatively unknown. PJ Quesada, founder of the Filipino Food Movement, explains Filipino cuisine while feasting at his friend Tim Luym's global-Filipino restaurant in San Mateo, Calif. Meet restaurateur Nicole Ponseca, who left her life as a advertising executive in New York to give voice to her culture through food. D
Show is TVG

More Lucky Chow on PLUS (MT)
Wednesday, Feb 21, 2018 - 8:30 AM "Filipino Entrepreneurs" (PLUS)
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Wednesday, Feb 28, 2018 - 8:30 AM "Bay Area's Pacific Rim Cuisine" (PLUS)
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Wednesday, Mar 7, 2018 - 8:30 AM "Chinatown, Reimagined" (PLUS)
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Wednesday, Mar 14, 2018 - 8:30 AM "Trending Japanese" (PLUS)
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Wednesday, Mar 21, 2018 - 8:30 AM "Asian Farm to Table" (PLUS)
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Wednesday, Mar 28, 2018 - 8:30 AM "Food of the Gods" (PLUS)
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Wednesday, Apr 4, 2018 - 8:30 AM "Made In China" (PLUS)
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Wednesday, Apr 11, 2018 - 8:30 AM "The New Indian" (PLUS)
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Wednesday, Apr 18, 2018 - 8:30 AM "Taiwan's True Flavors" (PLUS)
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Wednesday, Apr 25, 2018 - 8:30 AM "Asian Food, American Dreams" (PLUS)
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