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Lucky Chow

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

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Episode Description
Saturday, Sep 23, 2017 - 7:00 AM    "Trending Japanese" Japan has mesmerized American foodies for generations and a new wave of Japanese culinary culture continues to intoxicate us. Exploring American manifestations of otaku, the Japanese trope that combines cutting-edge pop culture with fetishistic obsession, Danielle visits New York's first cat cafe; a Brooklyn izakaya run by a Frenchman in thrall to Japanese anime and manga; and a California suburban mom who's a star on the international bento-box circuit. On a more traditional note, Danielle gets in the sumo ring with a 600-pound opponent and then helps him make chanko nabe, the sumo wrestler's staple meal. D
Show is TVG

More Lucky Chow on LEARN/CREATE (MT)
Saturday, Sep 23, 2017 - 7:00 AM "Trending Japanese" (LEARN/CREATE)
Show is TVG
Saturday, Sep 23, 2017 - 7:00 PM "Trending Japanese" (LEARN/CREATE)
Show is TVG
Sunday, Sep 24, 2017 - 11:30 AM "Ramen Mania" (LEARN/CREATE)
Show is TVG
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