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Lucky Chow

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

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Episode Description
Monday, Mar 19, 2018 - 11:00 AM    "Asian Farm to Table" Farmers are the new rock stars of the food world, and in this episode Danielle visits agriculturists large and small, traditional and cutting edge. Ross Koda, a third-generation Japanese-American, runs a renowned Central Valley rice farm and hopes to keep it in the family. Kristyn Leach, a Korean adoptee, hand grows artisanal, heirloom Asian produce for one of San Francisco's most popular restaurants. D
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More Lucky Chow on LEARN/CREATE (MT)
Monday, Mar 19, 2018 - 11:00 AM "Asian Farm to Table" (LEARN/CREATE)
Show is TVG
Monday, Mar 19, 2018 - 11:00 PM "Asian Farm to Table" (LEARN/CREATE)
Show is TVG
Friday, Mar 23, 2018 - 11:00 AM "Food of the Gods" (LEARN/CREATE)
Show is TVG
Friday, Mar 23, 2018 - 11:00 PM "Food of the Gods" (LEARN/CREATE)
Show is TVG
Monday, Mar 26, 2018 - 11:00 AM "Made In China" (LEARN/CREATE)
Show is TVG
Monday, Mar 26, 2018 - 11:00 PM "Made In China" (LEARN/CREATE)
Show is TVG
Friday, Mar 30, 2018 - 11:00 AM "The New Indian" (LEARN/CREATE)
Show is TVG
Friday, Mar 30, 2018 - 11:00 PM "The New Indian" (LEARN/CREATE)
Show is TVG
Monday, Apr 2, 2018 - 11:00 AM "Taiwan's True Flavors" (LEARN/CREATE)
Show is TVG
Monday, Apr 2, 2018 - 11:00 PM "Taiwan's True Flavors" (LEARN/CREATE)
Show is TVG
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