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Lucky Chow

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

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Episode Description
Friday, Mar 23, 2018 - 11:00 AM    "Food of the Gods" The relationship between faith and food is evident at three Asian houses of worship: an imposing Buddhist temple where Danielle is served an artful vegetarian feast; a Sikh temple where she helps cook Indian flatbread for a communal meal where all are welcome; and a Queens mosque's annual food fair, where she samples Indonesian dishes and learns about life as a Muslim in America.. D
Show is TVG

More Lucky Chow on LEARN/CREATE (MT)
Friday, Mar 23, 2018 - 11:00 AM "Food of the Gods" (LEARN/CREATE)
Show is TVG
Friday, Mar 23, 2018 - 11:00 PM "Food of the Gods" (LEARN/CREATE)
Show is TVG
Monday, Mar 26, 2018 - 11:00 AM "Made In China" (LEARN/CREATE)
Show is TVG
Monday, Mar 26, 2018 - 11:00 PM "Made In China" (LEARN/CREATE)
Show is TVG
Friday, Mar 30, 2018 - 11:00 AM "The New Indian" (LEARN/CREATE)
Show is TVG
Friday, Mar 30, 2018 - 11:00 PM "The New Indian" (LEARN/CREATE)
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Monday, Apr 2, 2018 - 11:00 AM "Taiwan's True Flavors" (LEARN/CREATE)
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Monday, Apr 2, 2018 - 11:00 PM "Taiwan's True Flavors" (LEARN/CREATE)
Show is TVG
Friday, Apr 6, 2018 - 11:00 AM "Asian Food, American Dreams" (LEARN/CREATE)
Show is TVG
Friday, Apr 6, 2018 - 11:00 PM "Asian Food, American Dreams" (LEARN/CREATE)
Show is TVG
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