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Lucky Chow

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

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Episode Description
Saturday, Aug 12, 2017 - 10:00 AM    "The New Indian" A new generation of chefs and entrepreneurs is finally bringing the amazing cooking of the world's second-largest country to a broad American audience. Danielle interviews a former financier who offers a light, healthy take on Indian classics at his fast-casual start-up Inday; the adventurous restaurateurs behind Babu Ji, where meticulous preparations and a Bollywood vibe have led to breakout success; and a Silicon Valley engineer who got her start in the food business selling homemade chai by bicycle in the hills of San Francisco.. D
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More Lucky Chow on IDAHO (MT)
Saturday, Aug 12, 2017 - 10:00 AM "The New Indian" (IDAHO)
Show is TVG
Saturday, Aug 19, 2017 - 10:00 AM "Taiwan's True Flavors" (IDAHO)
Show is TVG
Saturday, Aug 26, 2017 - 10:00 AM "Asian Food, American Dreams" (IDAHO)
Show is TVG
Saturday, Sep 2, 2017 - 10:00 AM "Ramen Mania" (IDAHO)
Show is TVG
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