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Lucky Chow

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

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Episode Description
Wednesday, May 22, 2019 - 11:00 AM
"Food As Wellness"
As bone broth and kombucha line the shelves of your local grocery store, we take a closer look at "food as medicine". From visits to the Traditional Chinese Medicine Centre in China, Manhattan Chinatown's Po Wing Market and Seoul's Kimchi Museum, we learn that food is so much more than just sustenance.. D
Show is TVG

More Lucky Chow on LEARN/CREATE (MT)
Wednesday, May 22, 2019 - 11:00 AM "Food As Wellness" (LEARN/CREATE)
Show is TVG
Wednesday, May 22, 2019 - 11:00 PM "Food As Wellness" (LEARN/CREATE)
Show is TVG
Sunday, May 26, 2019 - 11:00 PM "Food As Azn" (LEARN/CREATE)
Show is TVG
Wednesday, May 29, 2019 - 11:00 AM "Food As Beauty" (LEARN/CREATE)
Show is TVG
Wednesday, May 29, 2019 - 11:00 PM "Food As Beauty" (LEARN/CREATE)
Show is TVG
Sunday, Jun 2, 2019 - 11:00 PM "Trending Japanese" (LEARN/CREATE)
Show is TVG
Wednesday, Jun 5, 2019 - 11:00 AM "Asian Farm to Table" (LEARN/CREATE)
Show is TVG
Wednesday, Jun 5, 2019 - 11:00 PM "Asian Farm to Table" (LEARN/CREATE)
Show is TVG
Sunday, Jun 9, 2019 - 11:00 PM "Food of the Gods" (LEARN/CREATE)
Show is TVG
Wednesday, Jun 12, 2019 - 11:00 AM "Made In China" (LEARN/CREATE)
Show is TVG
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