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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

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Episode Description
Monday, Jul 17, 2017 - 11:00 AM    "Ribs Rock The Smoker" Ribs rank among our favorite foods for smoking and are one of the primal pleasures of barbecue. Few ribs are more primal-or satisfying-than our first dish: Brontosaurus-size, grass-fed, barbecued beef plate ribs. Next up: spare ribs from heritage breed Berkshire hogs, slathered with Jamaican jerk seasoning and smoked over exotic pimento wood. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (MT)
Monday, Jul 17, 2017 - 11:00 AM "Ribs Rock The Smoker" (LEARN/CREATE)
Show is TVG
Monday, Jul 17, 2017 - 11:00 PM "Ribs Rock The Smoker" (LEARN/CREATE)
Show is TVG
Friday, Jul 21, 2017 - 11:00 AM "How to Smoke When You Don't Have A Smoker" (LEARN/CREATE)
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Friday, Jul 21, 2017 - 11:00 PM "How to Smoke When You Don't Have A Smoker" (LEARN/CREATE)
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Monday, Jul 24, 2017 - 11:00 AM "Big Bad Beef" (LEARN/CREATE)
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Monday, Jul 24, 2017 - 11:00 PM "Big Bad Beef" (LEARN/CREATE)
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Friday, Jul 28, 2017 - 11:00 AM "Bacon 24 / 7" (LEARN/CREATE)
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Friday, Jul 28, 2017 - 11:00 PM "Bacon 24 / 7" (LEARN/CREATE)
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Monday, Jul 31, 2017 - 11:00 AM "Hog Wild" (LEARN/CREATE)
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Monday, Jul 31, 2017 - 11:00 PM "Hog Wild" (LEARN/CREATE)
Show is TVG
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