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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

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Episode Description
Monday, Jan 9, 2017 - 11:00 AM    "Big Bad Beef" For many people, beef makes the ultimate barbecue. This show celebrates beef in all its smoky glory, from not-so-traditional beef jerky (marinated in fiery Sriracha and smoked in an electric smoker) to a magisterial whole smoked beef tenderloin smoked in an upright barrel smoker and served with horseradish whipped cream. Of course, you'll learn how to smoke brisket Texas-style (rubbed with spices and cooked in a massive offset smoker fired with oak logs. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (MT)
Monday, Jan 9, 2017 - 11:00 AM "Big Bad Beef" (LEARN/CREATE)
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Monday, Jan 9, 2017 - 11:00 PM "Big Bad Beef" (LEARN/CREATE)
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Friday, Jan 13, 2017 - 11:00 AM "Bacon 24 / 7" (LEARN/CREATE)
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Friday, Jan 13, 2017 - 11:00 PM "Bacon 24 / 7" (LEARN/CREATE)
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Monday, Jan 16, 2017 - 11:00 AM "Hog Wild" (LEARN/CREATE)
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Monday, Jan 16, 2017 - 11:00 PM "Hog Wild" (LEARN/CREATE)
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Friday, Jan 20, 2017 - 11:00 AM "Thanksgiving Comes Early" (LEARN/CREATE)
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Friday, Jan 20, 2017 - 11:00 PM "Thanksgiving Comes Early" (LEARN/CREATE)
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Monday, Jan 23, 2017 - 11:00 AM "Yum Kippers-Fish Gets Smoked" (LEARN/CREATE)
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Monday, Jan 23, 2017 - 11:00 PM "Yum Kippers-Fish Gets Smoked" (LEARN/CREATE)
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